1
Microbiology for sustainable agriculture, soil health, and environmental protection

Microbiology for sustainable agriculture, soil health, and environmental protection

Verma, Deepak Kumar
年:
2019
言語:
english
ファイル:
PDF, 10.06 MB
0 / 0
english, 2019
2
Science and Technology of Aroma, Flavor, and Fragrance in Rice

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Deepak Kumar Verma, Prem Prakash Srivastav
年:
2019
言語:
english
ファイル:
PDF, 23.71 MB
0 / 0
english, 2019
3
Engineering Interventions in Agricultural Processing

Engineering Interventions in Agricultural Processing

Goyal, Megh Raj, Verma, Deepak Kumar
年:
2018
言語:
english
ファイル:
PDF, 24.67 MB
0 / 0
english, 2018
4
Agronomic rice practices and postharvest processing: production and quality improvement

Agronomic rice practices and postharvest processing: production and quality improvement

Nadaf, Altafhusain B., Srivastav, Prem Prakash, Verma, Deepak Kumar
年:
2019
言語:
english
ファイル:
PDF, 34.59 MB
0 / 0
english, 2019
7
Microorganisms in Sustainable Agriculture, Food, and the Environment

Microorganisms in Sustainable Agriculture, Food, and the Environment

Deepak Kumar Verma, Prem Prakash Srivastav
年:
2017
言語:
english
ファイル:
PDF, 45.51 MB
0 / 5.0
english, 2017
8
Emerging Thermal and Nonthermal Technologies in Food Processing

Emerging Thermal and Nonthermal Technologies in Food Processing

Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Asaad Rehman Al-Hilphy
年:
2020
言語:
english
ファイル:
PDF, 17.10 MB
0 / 0
english, 2020
9
Bioprocessing technology in food and health: potential applications and emerging scope

Bioprocessing technology in food and health: potential applications and emerging scope

Patel, Ami R., Srivastav, Prem Prakash, Verma, Deepak Kumar
年:
2019
言語:
english
ファイル:
PDF, 5.16 MB
0 / 0
english, 2019
10
Engineering Interventions in Foods and Plants

Engineering Interventions in Foods and Plants

Goyal, Megh Raj, Verma, Deepak Kumar
年:
2018
言語:
english
ファイル:
PDF, 28.72 MB
0 / 0
english, 2018
12
Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Deepak Kumar Verma & Mamta Thakur
年:
2022
言語:
english
ファイル:
PDF, 8.29 MB
0 / 0
english, 2022
16
Science and technology of aroma, flavor, and fragrance in rice

Science and technology of aroma, flavor, and fragrance in rice

Srivastav, Prem Prakash, Verma, Deepak Kumar
年:
2019
言語:
english
ファイル:
PDF, 23.71 MB
0 / 0
english, 2019
18
Bioprocessing technology in food and health: potential applications and emerging scope

Bioprocessing technology in food and health: potential applications and emerging scope

Patel, Ami R., Srivastav, Prem Prakash, Verma, Deepak Kumar
年:
2019
言語:
english
ファイル:
PDF, 5.16 MB
0 / 0
english, 2019
20
Cloud IoT: Concepts, Paradigma, and Applications

Cloud IoT: Concepts, Paradigma, and Applications

Jitendra Kumar Verma, Deepak Kumar Saxena, Vicente Gonzalez-Prida, Vicente González-Prida Díaz, Vira Shendryk
年:
2022
言語:
english
ファイル:
PDF, 35.01 MB
0 / 5.0
english, 2022
21
Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Mamta Thakur, Deepak Kumar Verma
年:
2021
言語:
english
ファイル:
PDF, 8.02 MB
0 / 5.0
english, 2021
22
Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Mamta Thakur, Deepak Kumar Verma
年:
2021
言語:
english
ファイル:
PDF, 8.29 MB
0 / 0
english, 2021
25
Rice science: biotechnological and molecular advancements

Rice science: biotechnological and molecular advancements

Nadaf, Altafhusain B., Srivastav, Prem Prakash, Verma, Deepak Kumar
年:
2019
言語:
english
ファイル:
PDF, 26.83 MB
0 / 0
english, 2019